Wednesday, September 7, 2011

M A D E . . .

Grilled Mozzarella and Roasted Garlic Pitas

The ingredients can be adjusted to however many pitas you need to fill. This one is based on filling 4 pitas.
-1 1/2 cups mozzarella cheese
-portobello mushrooms
-4 whole wheat honey pitas
-garlic spread
-1 large tomato

First coarsely chop mushrooms and tomato then throw into a skillet with a little evoo till warm (about 5 minutes)
cut pitas open and spread inside with garlic spread
mix mozzarella,mushrooms, and tomatoes in a bowl
fill pitas with the cheese mixture
brush outside of pitas with butter
grill in a skillet until bread is golden brown and the cheese is melty (about 4 mins on each side)!

Tried this recipe out this evening and it is a winner! My meat loving husband approved and devoured this meatless dish! Sadly I don't have any pictures to go along with it, but trust me when I say it is delish!